● Product Type: Standardized Extract
● English/Common Name: Ginger Extract
● Botanical Name: Zingiber officinale
● Standardized For: Total Gingerols (HPLC)
● Grades: 1%-5%
● Origin: India
Pungent, spicy, and warming.
A fine, concentrated powder.
A pale yellow to light brownish, fine powder.
This extract is standardized for gingerols, the primary pungent and bioactive compound in ginger. By concentrating the gingerols, this extract provides a potent and consistent dose of ginger’s powerful anti-inflammatory and anti-nausea benefits, often at a level difficult to achieve through diet alone.
● French: Extrait de Gingembre
● German: Ingwer-Extrakt
● Chinese: Jiāng tíqǔ wù (姜提取物)
● Arabic: ا ز ل (Khulasat al-zanjabil)
● Spanish: Extracto de Jengibre
● Russian: Экстракт имбиря (Ekstrakt imbirya)
● Japanese: ジンジャーエキス (Jinjā ekisu)
Ginger extract is a concentrated form of the “universal medicine.” It is a powerful anti-inflammatory and digestive aid. It is used to relieve nausea, soothe an upset stomach, and manage pain from inflammation, such as in arthritis. Its potent warming quality makes it excellent for stimulating digestion and clearing congestion.
● For Digestive & Anti-Inflammatory Support: The extract is typically used in capsules as a dietary supplement for managing nausea or joint pain, as directed by a healthcare professional.
● Note: This is a potent extract and is not typically used for culinary purposes.
We source high-quality, mature ginger rhizomes, ensuring they have a high concentration of gingerols
The gingerols are carefully extracted and standardized using HPLC technology to guarantee a pure, potent, and effective product.
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