● Product Type: Whole/TBC/Powder
● English/Common Name: Black Mustard Seeds
● Botanical Name: Brassica Nigra
● Indian Names: Kali Sarson, Rai
● Origin: India
Extremely pungent and sharp when crushed and mixed with liquid.
Small, round whole seeds or a fine powder.
A dark, grayish-black powder.
Brassica nigra produces small, intensely pungent black seeds. They are a staple in South Indian tempering (tadka) and are the traditional seed used for making authentic Dijon mustard. Their intense heat is released when the seeds are broken and mixed with a cool liquid.
● French: Moutarde noire
● German: Schwarzer Senf
● Chinese: Hēi jiè (黑芥)
● Arabic: ردل أ ودسخ (Khardal aswad)
● Spanish: Mostaza negra
● Russian: Чёрная горчица (Chornaya gorchitsa)
● Japanese: ブラックマスタード (Burakku masutādo)
Black Mustard seeds are the most pungent of the mustard varieties and are highly valued in Ayurveda for their heating and stimulating properties. They are excellent for pacifying Kapha
and Vata doshas. They are used to stimulate circulation, clear congestion from the respiratory tract, and ignite a sluggish digestive fire.
● For Tempering (Tadka): Add a teaspoon of whole black mustard seeds to hot oil. Once they begin to pop and sputter, they release a nutty flavor, a crucial first step for many Indian recipes.
● For a Decongesting Plaster: Mix the powder with warm water to create a paste. Spread it on a cloth and apply to a congested chest for a warming, circulation-boosting effect. Use with caution as it can irritate the skin.
We source high-quality, pungent black mustard seeds from the fertile plains of India.
The seeds are carefully cleaned and offered whole to preserve their potent flavor, or finely ground into a pungent powder.
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