● Product Type: Whole/TBC/Powder
● English/Common Name: Dill
● Botanical Name: Anethum graveolens
● Indian Names: Suva, Sowa
● Origin: India
Pungently aromatic with notes of anise and caraway.
A fine powder ground from the small, flat seeds.
A pale, brownish-green powder.
Dill is an annual herb related to celery, native to the Mediterranean and Southern Russia but now widely cultivated in India. Both its feathery leaves (dill weed) and its seeds are used in cuisine and medicine. The seeds have a more potent and pungent flavor and have been used for centuries as a digestive aid and a breath freshener.
● French: Aneth
● German: Dill
● Chinese: Shíluó (莳萝)
● Arabic: تشب (Shabat)
● Spanish: Eneldo
● Russian: Укроп (Ukrop)
● Japanese: ディル (Diru)
In Ayurveda, Dill seeds are known as Shatapushpa. They are a powerful carminative used to pacify Vata and Kapha doshas. Traditionally, they are given to new mothers to promote lactation and to soothe colic in infants (as gripe water). They are excellent for relieving gas, bloating, and indigestion.
● For a Digestive Tea: Steep 1 tsp of the seeds or powder in a cup of hot water for 5-7 minutes. Strain and drink after meals to prevent bloating.
● As a Culinary Spice: Use the powder in pickles, lentil dishes, and bread to impart a unique, warm flavor.
Our Dill seeds are sourced from trusted farms, harvested after the flower heads have matured and browned, ensuring the most flavorful and potent seeds.
The seeds are carefully cleaned and ground to create a pure, aromatic powder, perfect for your culinary and wellness needs.
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