● Product Type: Whole/TBC/Powder
● English/Common Name: Vanilla
● Botanical Name: Vanilla planifolia
● Indian Names: Vanilla
● Origin: India
Rich, sweet, creamy, and luxuriously fragrant.
A fine, slightly moist powder.
A dark brown to black powder with tiny specks from the seeds.
Vanilla is derived from the fruit of an orchid, the Vanilla planifolia. The long, bean-like pods are hand-pollinated and undergo a long and careful curing process of drying and sweating over several months. This labor-intensive process develops its complex and beloved flavor profile, which comes from the compound vanillin and hundreds of other aromatic components.
● French: Vanille
● German: Vanille
● Chinese: 香草 (Xiāngcǎo)
● Arabic: ينلفا (Fanila)
● Spanish: Vainilla
● Russian: Ваниль (Vanil’)
● Japanese: バニラ (Banira)
Vanilla is the world’s most popular flavor and aroma. While primarily a culinary ingredient, its comforting and luxurious scent has a calming effect on the mind. In traditional medicine, it was used as a nervine to soothe anxiety and as an aphrodisiac. It is also a source of antioxidants.
● In Baking and Desserts: Use vanilla powder in place of vanilla extract for a more intense and complex flavor in cakes, cookies, custards, and ice creams.
● In Beverages: Add a pinch of vanilla powder to coffee, warm milk, or smoothies for a touch of natural sweetness and luxurious aroma.
We source high-quality vanilla beans from the lush regions of Southern India, selecting pods that are plump, oily, and intensely aromatic.
The cured beans are ground whole to create a pure, unadulterated vanilla powder that contains all the rich flavor of the bean and its seeds.
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