Tamarind Imli Tamarindus Indica Spice | SUPHERB

SUPHERB® Tamarind

● Product Type: Whole/TBC/Powder
● English/Common Name: Tamarind
● Botanical Name: Tamarindus indica L.
● Indian Names: Imli
● Origin: India

Product Type

Powder

TBC

Whole

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OUR CERTIFICATIONS

Overview

Tamarind is the fruit pod of a large tropical tree. Inside the brittle pod is a sticky, tart, and fruity pulp surrounding hard seeds. This pulp is dried and processed into blocks, concentrates, or powders. It is a foundational ingredient in South Indian dishes like Sambar and Rasam, as well as in chutneys and sauces across the country.

Common Names

● French: Tamarin
● German: Tamarinde
● Chinese: Suān jiǎo (酸角)
● Arabic: ر ديهنمت (Tamar hindi)
● Spanish: Tamarindo
● Russian: Тамаринд (Tamarind)
● Japanese: タマリンド (Tamarindo)

General Usage

Tamarind is a classic souring agent in Indian cuisine. In Ayurveda, its sour taste stimulates digestion and pacifies Vata. The ripe fruit pulp is a well-known gentle laxative. It is also rich in antioxidants and is used to support heart health and purify the blood.

Rituals of Use

● As a Souring Agent: Dissolve the powder in a little warm water to create a tamarind paste. Add this tangy liquid to curries, soups (like Rasam), and sauces to provide a characteristic sour flavor.
● In Chutneys and Dips: Tamarind powder is a key ingredient in sweet and sour chutneys often served with snacks like samosas.

The SUPHERB® Promise

Sourcing

We source ripe, high-quality tamarind pods, selecting them for their rich, tangy pulp.

Purity & Processing

The pulp is carefully separated from the seeds and fibers, then dried and ground into a fine powder, providing a convenient way to add authentic tamarind flavor to dishes.

SUPHERB® Tamarind

Aroma

Texture

Color

OUR CERTIFICATIONS

The SUPHERB® Promise

Sourcing

Purity & Processing

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