● Product Type: Whole/TBC/Powder
● English/Common Name: Coriander Seeds
● Botanical Name: Coriandrum sativum
● Indian Names: Dhaniya
● Origin: India
Warm, nutty, and slightly citrusy and sweet.
Small, round whole seeds or a fine powder.
A yellowish-brown to light brown powder.
Coriander seeds are the dried fruit of the cilantro plant. While the fresh leaves (cilantro) have a bright, pungent flavor, the seeds have a completely different warm, spicy, and citrusy aroma when crushed. It is one of the oldest spices in the world and a foundational ingredient in countless spice blends, from Indian Garam Masala to Egyptian Dukkah.
● French: Coriandre
● German: Koriander
● Chinese: Xiāngcài zǐ (香菜籽)
● Arabic: زكب رة (Kuzbara)
● Spanish: Cilantro, Coriandro
● Russian: Кориандр (Koriandr)
● Japanese: コリアンダー (Koriandā)
Coriander is a tridoshic gem in Ayurveda, balancing Vata, Pitta, and Kapha, but it is especially prized for its ability to cool the body and soothe Pitta. It is a superb digestive aid, relieving gas, indigestion, and burning sensations in the stomach. It is also a diuretic, helping to cleanse the urinary tract and support kidney health.
● For a Cooling Digestive Tea: Boil 1-2 teaspoons of whole or ground coriander seeds in water. Strain and drink the cooled tea to relieve acidity and digestive heat.
● As a Thickening Agent: Ground coriander acts as a healthy and flavorful thickener for curries and gravies.
● As a Base for Spice Blends: It is one of the primary ingredients by volume in most curry powder and masala recipes.
We source plump, aromatic coriander seeds from the best growing regions in India, like Rajasthan and Gujarat.
The seeds are carefully cleaned, dried, and sometimes lightly roasted to enhance their flavor before being ground into a fragrant powder.
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