● Product Type: Whole/TBC/Powder
● English/Common Name: Cinnamon, Ceylon Cinnamon
● Botanical Name: Cinnamomum zeylanicum Breyn
● Indian Names: Dalchini, Twak
● Origin: India
Sweet, warm, and highly aromatic with complex floral and citrus notes.
A fine, fragrant powder.
A warm, light reddish-brown powder.
This is true Cinnamon, often called “Ceylon Cinnamon,” derived from the inner bark of the Cinnamomum zeylanicum (or verum) tree. It is more delicate and has a more complex, sweeter flavor than Cassia. It is a staple in both sweet and savory dishes around the world and has been a prized medicinal spice for thousands of years.
● French: Cannelle
● German: Zimt
● Chinese: Xīlán ròuguì (锡兰肉桂)
● Arabic: رقفة (Qirfa)
● Spanish: Canela
● Russian: Корица (Koritsa)
● Japanese: シナモン (Shinamon)
Cinnamon, or Twak, is a beloved and powerful spice in Ayurveda. Its properties are sweet, pungent, and heating, making it excellent for pacifying Vata and Kapha doshas. It is used to stimulate digestion, improve circulation, and clear congestion from the lungs. It is also renowned for its ability to support healthy blood sugar metabolism.
● For a Warming Digestive Tea: Steep a half teaspoon of cinnamon powder in hot water with a slice of ginger for a comforting and stimulating beverage.
● For Blood Sugar Support: Sprinkle cinnamon powder on oatmeal, yogurt, or fruit to help support healthy glucose metabolism throughout the day.
● As a Culinary Spice: Use in baking, curries, and desserts to add a classic warm and sweet flavor.
We source true Cinnamomum zeylanicum bark from the best cultivators, ensuring a sweet, highly aromatic product with a low coumarin content.
The delicate inner bark is carefully harvested, dried, and ground into a fine powder, preserving its precious and fragrant essential oils.
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