Aromatic, sweet, and anise-like with a hint of pepper.
A fine, light botanical powder.
A pale, grayish-green powder.
A species of perennial herb in the sunflower family, Tarragon is known for its slender, aromatic leaves. French Tarragon, the most prized culinary variety, has a complex, bittersweet flavor with strong notes of anise. It is a key ingredient in classic Béarnaise sauce and is often used to flavor chicken, fish, and egg dishes.
Tarragon is a sophisticated culinary herb, famous in French cuisine. In traditional herbalism, it is used as a digestive aid to stimulate appetite and relieve mild indigestion. It is also known to have mild sedative properties and has been used to help with insomnia and anxiety.
We source high-quality, aromatic tarragon leaves from cultivators who specialize in this delicate herb.
The leaves are carefully dried to preserve their unique anise-like flavor and then crumbled or ground into a fine powder.
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