● Product Type: Whole/TBC/Powder
● English/Common Name: Red Chili Pepper
● Botanical Name: Capsicum annum
● Indian Names: Lal Mirch
● Origin: India
Pungent, sharp, and smoky.
A fine to coarse powder.
A vibrant, brilliant red to deep reddish-orange.
Red chili peppers are the fruit of plants from the genus Capsicum. They are dried and ground to create the powder that is a foundational ingredient in cuisines all over the world. Their heat comes from the compound capsaicin, which is also responsible for many of their health benefits, including pain relief and metabolism-boosting properties. Indian varieties like the Kashmiri chili are known for their brilliant red color and milder heat.
● French: Piment rouge
● German: Roter Chili
● Chinese: Hóng làjiāo (红辣椒)
● Arabic: ملفح ل أ ر (Filfil ahmar)
● Spanish: Chile rojo, Pimiento rojo
● Russian: Красный перец чили (Krasnyy perets chili)
● Japanese: レッドチリ (Reddo chiri), 唐辛子 (Tōgarashi)
Red Chili is a powerful stimulating spice. In Ayurveda, its intensely heating nature is used to stimulate digestion, improve circulation, and clear Kapha congestion. It is a potent digestive that fires up Agni and helps to burn toxins (ama). It also promotes sweating, which can help in managing fevers.
● As a Foundational Spice: Red chili powder is a key ingredient in almost all savory Indian dishes, providing heat and color.
● For a Metabolic Boost: Adding a pinch of chili powder to your meals can help to temporarily boost your metabolism.
● For a Pain-Relieving Oil: The powder can be infused into a carrier oil and used topically (with extreme caution and heavily diluted) to help with nerve and muscle pain.
We source a variety of Indian red chilies, from the vibrant and mild Kashmiri to more pungent varieties, selecting them for their color, flavor, and heat profile.
The chilies are sun-dried and then ground (often with the stems removed) to create a pure, vibrant, and potent spice powder.
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