● Product Type: Whole/TBC/Powder
● English/Common Name: Green Cardamom
● Botanical Name: Elettaria cardamomum
● Indian Names: Elaichi
● Origin: India
Intensely aromatic, sweet, floral, and slightly camphoraceous.
A fine powder ground from the tiny black seeds.
A pale, grayish-green powder from the seeds.
Cardamom is the dried fruit of a perennial herb native to the evergreen forests of Southern India. Inside the green, papery pod are small, black, intensely aromatic seeds. It is one of the world’s most prized and expensive spices, used to flavor everything from Indian sweets and chai to savory rice dishes and Scandinavian pastries.
● French: Cardamome
● German: Kardamom
● Chinese: Dòu kòu (豆蔻)
● Arabic: يهال (Hal), يهال (Heel)
● Spanish: Cardamomo
● Russian: Кардамон (Kardamon)
● Japanese: カルダモン (Karudamon)
Known as the “Queen of Spices,” Green Cardamom is a tridoshic marvel in Ayurveda, meaning it balances Vata, Pitta, and Kapha. It is a superb digestive aid, used to relieve gas, bloating, and indigestion. It also helps to freshen breath and is known to clear mucus from the stomach and lungs, making it beneficial for colds and coughs.
● For a Digestive & Aromatic Chai: Add a few crushed whole pods or a pinch of powder to your tea while it brews.
● As a Breath Freshener: Chewing on a whole pod after a meal can aid digestion and leave your breath fresh and sweet.
● In Desserts: Use the powder to flavor rice puddings (kheer), custards, and ice creams for a luxurious, aromatic touch.
We source our Cardamom pods from the famed Cardamom Hills of Kerala, selecting plump, green pods that are bursting with aromatic seeds.
The pods are carefully dried to preserve their color and flavor. We offer them whole, or we extract the potent seeds and grind them into a super-fine, intensely fragrant powder.
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