● Product Type: Whole/TBC/Powder
● English/Common Name: Dried Fenugreek Leaves
● Botanical Name: Trigonella foenum-graecum
● Indian Names: Kasuri Methi
● Origin: India
Intensely aromatic, savory, and slightly bitter with a hint of maple
Flaky dried leaves or a fine, light powder.
A muted, pale to medium green
Kasuri Methi is the dried leaves of the fenugreek plant. The name “Kasuri” refers to the Kasur region of Punjab (now in Pakistan), which was historically renowned for producing the most fragrant fenugreek leaves. Crushing the dried leaves between the palms before adding to a dish releases their irresistible aroma, a signature finishing touch for many rich Indian curries and bread
● French: Feuilles de fenugrec séchées
● German: Getrocknete Bockshornkleeblätter
● Chinese: Gān hú lúbā yè (干胡芦巴叶)
● Arabic: أوراق ا ا (Awraq al-hulbah al-mujafafa)
● Spanish: Hojas de fenogreco secas
● Russian: Сушеные листья пажитника (Sushenyye list’ya pazhitnika)
● Japanese: 乾燥フェヌグリークの葉 (Kansō fenugurīku no ha)
Kasuri Methi is a cornerstone culinary herb, prized for its unique, savory flavor. In Ayurveda, the leaves share many properties with fenugreek seeds, helping to pacify Vata and Kapha. They are used to stimulate digestion, improve appetite, and support healthy blood sugar levels. The leaves are also beneficial for hair, often used in packs to promote growth and reduce shedding
● For Culinary Flavor: Crumble the dried leaves and add them to curries, sauces, lentil dishes, and flatbreads in the last few minutes of cooking for an authentic, savory flavor.
● For a Conditioning Hair Mask: Make a paste of the powder with water or yogurt and apply to the hair and scalp to condition and strengthen the hair.
We source our fenugreek leaves from regions known for producing the most aromatic and flavorful crops.
The tender leaves are harvested and carefully dried to preserve their deep aroma and nutritional value, then offered as whole leaves or a fine powder.
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