● Product Type: Whole/TBC/Powder
● English/Common Name: Cowplant
● Botanical Name: Gymnema Sylvestre
● Indian Names: Gurmar, Madhunashini
● Origin: India
Faintly herbaceous and slightly bitter.
A fine, botanical powder.
A deep, leafy olive-green.
Gurmar is a perennial woody vine that grows in the tropical forests of central and southern India. Its remarkable properties come from gymnemic acids, the active compounds that interact with taste receptors on the tongue. Beyond its taste-modifying effects, it also plays a crucial role internally by supporting pancreatic health and promoting the proper utilization of glucose.
● French: Gymnema
● German: Gurmar, Gymnema
● Chinese: Wǔxué téng (武靴藤)
● Arabic: (Jimnima)
● Spanish: Gurmar, Gimnema
● Russian: Джимнема (Dzhimnema)
● Japanese: ギムネマ (Gimunema)
Gurmar’s Hindi name, Madhunashini, translates literally to “destroyer of sugar.” This perfectly describes its primary, and famous, traditional use in Ayurveda. Chewing its leaves temporarily blocks the ability to taste sweetness. It is the foremost Ayurvedic herb for managing healthy blood sugar levels, helping to balance the Kapha dosha. It is also used to support a healthy metabolism and manage cravings for sweets.
● For Blood Sugar Support: Mix half a teaspoon of Gurmar powder with water and consume 15-20 minutes before meals, twice daily.
● To Manage Sweet Cravings: Place a small amount of the powder directly on your tongue for 30 seconds to experience its sugar-blocking effect.
Our Gurmar leaves are sustainably sourced from the forests of central India, where the plant grows in its native environment.
The leaves are harvested and carefully processed to preserve the integrity of the delicate gymnemic acids, resulting in a pure and potent powder.
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