● Product Type: Whole/TBC/Powder
● English/Common Name: Green Tea
● Botanical Name: Camellia sinensis
● Indian Names: Hari Chai
● Origin: India
Fresh, grassy, and slightly marine or vegetal.
A very fine, light, botanical powder.
A vibrant, spring green to a deeper olive green.
Green Tea is made from the leaves and buds of the Camellia sinensis plant, the same plant that yields black and oolong teas. The difference lies in the processing—Green Tea leaves are not oxidized. They are quickly steamed or pan-fired after harvesting, which preserves their high concentration of polyphenols and catechins, particularly EGCG (epigallocatechin gallate), the powerful antioxidant for which it is most famous.
● French: Thé vert
● German: Grüner Tee
● Chinese: Lǜchá (绿茶)
● Arabic: ي أ ر (Shay ‘akhdar)
● Spanish: Té verde
● Russian: Зелёный чай (Zelyonyy chay)
● Japanese: 緑茶 (Ryokucha)
Green Tea is celebrated in modern wellness and traditional systems for its potent antioxidant properties. In Ayurveda, its light, dry, and slightly bitter qualities are known to pacify the Kapha and Pitta doshas. It is used to stimulate metabolism, promote mental alertness, and support healthy weight management. Its astringent nature also makes it beneficial for skin care, helping to tone and protect the skin from environmental damage.
● For a Classic Wellness Tea: Whisk half a teaspoon of powder into hot (not boiling) water until frothy. Enjoy immediately for a vibrant, energizing cup.
● For a Protective Face Mask: Mix 1 tbsp of Green Tea powder with honey or SUPHERB® Aloe Vera gel to create an antioxidant-rich mask that helps to calm and brighten the skin.
Our Green Tea leaves are sourced from high-altitude tea gardens in regions like Darjeeling and Assam, where the unique climate produces highly aromatic and potent leaves.
We use tender, young leaves that are carefully processed to prevent oxidation, then ground into a fine powder, delivering a fresh, antioxidant-rich product.
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