SUPHERB® Green Coffee

Product Type: Whole/TBC/Powder
English/Common Name: Green Coffee Bean
Botanical Name: Coffea arabica
Indian Names: Hari Coffee
Origin: India

Aroma

Earthy, grassy, and slightly acidic, lacking the roasted scent of coffee.

Texture

A fine, dense powder.

Color

A pale, greenish-beige powder.

OUR CERTIFICATIONS

Overview

Natural botanical ingredient supplied in multiple forms

French: Café vert
German: Grüner Kaffee
Chinese: Lǜ kāfēi (绿咖啡)
Arabic: وة راء (Qahwa khadra’)
Spanish: Café verde
Russian: Зелёный кофе (Zelyonyy kofe)
Japanese: グリーンコーヒー (Gurīn kōhī)

Green Coffee beans are primarily used in modern wellness for their potential benefits in weight management and metabolism support. The key active ingredient is chlorogenic acid, a powerful antioxidant that is largely destroyed during the roasting process. This compound is believed to help reduce carbohydrate absorption and support healthy blood sugar levels.

For Metabolism Support: Mix one teaspoon of Green Coffee powder into a cup of warm water and drink 30 minutes before a meal.
As a Pre-Workout Drink: Consume a cup of green coffee decoction before exercise to help boost energy and fat metabolism.

The SUPHERB® Promise

Sourcing

We source high-quality, organic Arabica coffee beans from the best plantations in Southern India.

Purity & Processing

The unroasted green beans are carefully ground into a fine powder, preserving their maximum chlorogenic acid content.

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