● Product Type: Whole/TBC/Powder
● English/Common Name: Flax Seeds
● Botanical Name: Linum usitatissimum
● Indian Names: Alsi, Jawas
● Origin: India
Mild, nutty, and slightly earthy.
A fine powder that becomes gelatinous when mixed with water.
A rich, medium-brown powder with darker flecks.
Flax is one of the oldest cultivated crops in human history. Its tiny seeds are packed with lignans, antioxidants, fiber, and healthy fats. When ground, the nutrients become more bioavailable. The seeds’ ability to form a gel makes them a versatile ingredient in both wellness and culinary applications, particularly in vegan baking as an egg substitute.
● French: Graines de lin
● German: Leinsamen
● Chinese: Yàmá zǐ (亚麻籽)
● Arabic: ذور ا ن (Budhur al-kattan)
● Spanish: Linaza, Semillas de lino
● Russian: Семена льна (Semena l’na)
● Japanese: 亜麻仁 (Amani)
Flax seeds are a nutritional powerhouse, highly valued in Ayurveda for pacifying the Vata dosha. They are one of the richest plant-based sources of Omega-3 fatty acids (ALA). They are used to support heart health, aid digestion due to their high fiber content, and promote healthy skin and hair. Their mucilaginous quality helps to soothe the digestive tract and relieve constipation
● As a Daily Wellness Booster: Add 1-2 tablespoons of ground flax seed to your morning smoothie, oatmeal, or yogurt for a boost of fiber and Omega-3s.
● For a Soothing Digestive Paste: Mix 1 tbsp of powder with warm water to form a gel. Consume to help soothe the intestinal lining.
● As a Vegan Egg Replacer: Mix 1 tbsp of ground flax with 3 tbsp of water and let it sit for 5-10 minutes to form a gel. This is equivalent to one egg in baking.
We source high-quality, organic flax seeds from trusted farms, ensuring they are clean and have a high oil content.
The seeds are carefully cleaned and then milled at cool temperatures to protect their delicate Omega-3 oils from oxidation, resulting in a fresh and nutrient-dense powder.
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