● Product Type: Whole/TBC/Powder
● English/Common Name: Celery Seeds
● Botanical Name: Apium Graveolens
● Indian Names: Ajamoda
● Origin: India
Pungent, warm, and distinctly aromatic, like concentrated celery.
A fine powder ground from the tiny seeds.
A pale, brownish-green powder.
Celery seeds are the small, brown, aromatic fruit of the wild celery plant. While the stalks are a common vegetable, the seeds possess a much more concentrated form of the plant’s active compounds, including volatile oils and flavonoids. They are used both as a potent culinary spice and as a powerful medicinal herb.
● French: Graines de céleri
● German: Selleriesamen
● Chinese: Qín cài zǐ (芹菜籽)
● Arabic: ذور ا ر س (Budhur al-karafs)
● Spanish: Semillas de apio
● Russian: Семена сельдерея (Semena sel’dereya)
● Japanese: セロリシード (Serorī shīdo)
In Ayurveda, Celery Seed, or Ajamoda, is a powerful herb for digestion and joint health. Its heating nature makes it excellent for pacifying Vata and Kapha doshas. It is traditionally used to relieve indigestion, bloating, and intestinal gas. It is also a well-known diuretic and anti-inflammatory, making it beneficial for managing conditions like arthritis and gout.
● For Joint Comfort: A traditional tea can be made by steeping the seeds or powder in hot water to help reduce inflammation and pain associated with arthritis.
● As a Flavorful Spice: Use the powder to add a warm, savory depth to soups, stews, and salad dressings.
We select highly aromatic celery seeds from trusted cultivators, ensuring they are harvested at peak potency.
The seeds are carefully cleaned and ground into a fine, potent powder, ready to be used in your wellness and culinary creations.
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