● Product Type: Whole/TBC/Powder
● English/Common Name: Gale of the Wind, Stonebreaker
● Botanical Name: Phyllanthus Niruri
● Indian Names: Bhumi Amla, Bhui Amla
● Origin: India
Mildly bitter and astringent.
A very fine, botanical powder.
A pale, light greenish-brown powder.
This small, erect annual herb grows wild in the rainy seasons. It gets its name from the tiny, fruit-like growths that appear beneath its leaves, resembling miniature Amla berries. The entire plant is packed with potent alkaloids and lignans, such as phyllanthin and hypophyllanthin, which are responsible for its powerful liver-protective and antiviral activities.
● French: Herbe au chagrin
● German: Steinbrecherkraut
● Chinese: Yè xià zhū (叶下珠)
● Arabic: و أ (Bhumi Amla)
● Spanish: Chanca Piedra, Rompepiedras
● Russian: Филлантус нирури (Fillantus niruri)
● Japanese: キダチコミカンソウ (Kidachi komikansō)
Bhumi Amla, meaning “Amla of the Earth,” is a small but powerful herb renowned in Ayurveda for its profound effect on liver and kidney health. It is a premier hepatoprotective (liver-protecting) herb. Its cooling and diuretic properties make it excellent for pacifying Pitta and Kapha. It is traditionally used to manage liver disorders like jaundice, support kidney function, and help clear kidney stones (hence the name “Stonebreaker”).
● For Liver Support: Mix half to one teaspoon of Bhumi Amla powder with warm water and consume once or twice daily, or as directed by a practitioner.
● As a Detoxifying Tea: A simple tea made by steeping the powder in hot water is a traditional way to support liver and kidney detoxification.
Our Bhumi Amla is ethically wild-crafted from clean, rural environments where it grows naturally.
We use the entire plant (panchang), which is carefully dried and ground into a fine powder to ensure the full spectrum of its therapeutic benefits is captured.
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