● Product Type: Whole/TBC/Powder
● English/Common Name: Betel Leaf
● Botanical Name: Piper betle
● Indian Names: Paan Patta
● Origin: India
Pungent, aromatic, and uniquely spicy.
A fine, botanical powder
A rich, deep green powder.
Betel is the leaf of a perennial vine belonging to the pepper family. It is a culturally vital plant across Southeast Asia and the Indian subcontinent. The leaves contain a variety of bioactive compounds and essential oils that give them their characteristic pungent taste and therapeutic properties, including antiseptic and breath-freshening qualities.
● French: Feuille de bétel
● German: Betelpfeffer
● Chinese: Jǔ jué (蒟蒻)
● Arabic: ورق ا ول (Waraq al-tanbul)
● Spanish: Hoja de betel
● Russian: Бетель (Betel’)
● Japanese: キンマ (Kinma)
Betel Leaf, or Paan, holds a significant place in Indian culture and Ayurveda. It is a powerful carminative, digestive stimulant, and mouth freshener. Its warming and stimulating properties are used to pacify the Kapha and Vata doshas. It is traditionally chewed after meals (often with other ingredients like areca nut and slaked lime) to aid digestion, freshen breath, and act as a mild stimulant. It is also used to relieve coughs and soothe sore throats.
● For a Soothing Throat Gargle: A warm decoction of the leaf powder can be used as a gargle to relieve throat irritation and hoarseness.
● As a Digestive Aid: In traditional practice, a single leaf is chewed after a meal. The powder can be used in very small amounts in digestive formulations.
● Note: The traditional use of Betel leaf often involves areca nut and tobacco, which have known health risks. The leaf itself is used for its medicinal properties.
We select fresh, tender, and highly aromatic Betel leaves from trusted cultivators.
The leaves are carefully washed, dried, and ground into a fine powder, preserving their potent aroma and properties
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