● Product Type: Whole/TBC/Powder
● English/Common Name: Curry Leaves
● Botanical Name: Murraya koenigii
● Indian Names: Kadi Patta, Meetha Neem
● Origin: India
Intensely aromatic, warm, and slightly pungent with citrusy notes.
A fine, light, botanical powder.
A deep, vibrant green powder.
An indispensable part of South Indian cuisine, the Curry Leaf tree is native to India. Its leaves are not related to curry powder but provide a foundational aromatic flavor to countless dishes. They are rich in antioxidants, vitamins, and minerals like iron and calcium, making them as healthy as they are flavorful.
● French: Feuille de curry
● German: Curryblätter
● Chinese: Gālí yè (咖喱叶)
● Arabic: ولكا رق ا ري (Waraq al-kārī)
● Spanish: Hojas de curry
● Russian: Листья карри (List’ya karri)
● Japanese: カレーリーフ (Karē rīfu)
Curry leaves are a digestive and hair care treasure in Ayurveda. They are known to pacify Pitta and Kapha doshas. Traditionally, they are used to stimulate digestive enzymes, support liver function, and manage blood sugar. For hair, they are a celebrated tonic, used to prevent premature graying, strengthen the hair shaft, and stimulate new growth.
● For Tempering (Tadka): Add a sprig of fresh leaves or a teaspoon of dried leaves to hot oil along with mustard seeds and other spices to create an authentic South Indian flavor base.
● For a Hair Strengthening Oil: Infuse 2 tbsp of Curry Leaf powder into 1 cup of warm SUPHERB® Coconut Oil. Let it stand for a few days, then strain. Use as a nourishing hair oil.
● For Culinary Use: Add a teaspoon of the powder to curries, soups, and buttermilk (chaas) for an authentic, aromatic flavor and a boost of nutrients.
We source fresh, aromatic curry leaves from organic farms, ensuring they are harvested at the peak of their flavor and nutritional value.
The leaves are immediately shade-dried to preserve their vibrant green color and essential oils, then ground into a potent, aromatic powder.
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