SUPHERB® Black cumin

Product Type: Whole/TBC/Powder
English/Common Name: Black Cumin, Nigella Seeds
Botanical Name: Nigella Sativa
Indian Names: Kalonji, Kalajeera
Origin: India

Aroma

Pungent, slightly bitter, and peppery, with notes of onion and oregano.

Texture

A fine powder ground from the small, angular seeds.

Color

A deep, jet-black powder.

OUR CERTIFICATIONS

Overview

Kalonji seeds are from a small flowering plant in the Ranunculaceae family. The small, black, tear-drop shaped seeds are rich in a powerful active compound called thymoquinone, which is responsible for many of its remarkable health benefits. As a spice, it offers a pungent, peppery flavor that is truly unique.

French: Graine de nigelle
German: Schwarzkümmel
Chinese: Hēi zhǒng cǎo (黑种草)
Arabic: ا ا وداءلسحةب (Al-ḥabbah al-sawdā’)
Spanish: Semilla negra, Ajenuz
Russian: Чернушка (Chernushka)
Japanese: ニゲラ (Nigera)

Black Cumin, or Kalonji, is a spice revered for both its unique flavor and its profound health benefits. It is a staple in Indian pickles and breads like naan. In traditional medicine, it is a powerful warming herb used to support respiratory health, soothe joint pain, and promote healthy skin and hair. It holds a revered place in prophetic traditions as a powerful immunomodulator.

As a Finishing Spice: Sprinkle whole seeds over savory dishes, salads, or breads before baking for a crunchy texture and pungent flavor.
In Pickles (Achar): Whole Kalonji seeds are an essential ingredient in the spice blend for many traditional Indian pickles.
As a Wellness Supplement: Mix a quarter to a half teaspoon of the powder with honey or warm water and consume daily to support overall immunity.

The SUPHERB® Promise

Sourcing

We source high-quality, pure Kalonji seeds from cultivators who prioritize potency and flavor.

Purity & Processing

The seeds are cleaned and offered whole, or ground into a fine, potent powder, ready to be used as both a powerful spice and a wellness supplement.

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