● Product Type: Whole/TBC/Powder
● English/Common Name: Lemon Peel
● Botanical Name: Citrus limon
● Indian Names: Nimbu Chhilka
● Origin: India
Bright, sharp, and intensely citrusy.
A fine, slightly fibrous powder
A vibrant, sunny yellow powder.
While the juice is widely used, the peel of the lemon contains a much higher concentration of essential oils, antioxidants, and vitamins. The powder made from the dried peel captures this potency, offering a versatile ingredient for both culinary and cosmetic use. It provides a more complex, zesty flavor than the juice alone.
● French: Zeste de citron
● German: Zitronenschale
● Chinese: Níngméng pí (柠檬皮)
● Arabic: ر ا ون (Qishr al-laymun)
● Spanish: Cáscara de limón
● Russian: Лимонная цедра (Limonnaya tsedra)
● Japanese: レモンピール (Remon pīru)
Lemon peel is a powerhouse of Vitamin C and citrus bioflavonoids. In Ayurveda, its sour and pungent qualities are used to stimulate digestion, cleanse the liver, and cut through Kapha congestion. In skincare, it is a star ingredient, used as a natural skin brightener, toner, and exfoliant. It helps to lighten dark spots, combat acne, and leave the skin feeling fresh and radiant.
● For a Skin Brightening & Toning Mask: Mix 1 tbsp of Lemon Peel powder with honey or yogurt to create a potent Vitamin C face mask.
● As a Zesty Body Scrub: Combine with sugar or salt and a carrier oil for an exfoliating scrub that leaves skin glowing and fragrant.
● For Culinary Zest: Use the powder to add a bright lemon flavor to baked goods, marinades, dressings, and herbal teas.
We select peels from thick-skinned, organic lemons, ensuring they are fragrant and free from any wax or chemical sprays.
The peels are carefully zested, leaving behind the bitter white pith, then dried and ground into a fine, vibrant powder that bursts with citrus aroma.
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