● Product Type: Whole/TBC/Powder
● English/Common Name: Black Seed, Nigella
● Botanical Name: Nigella sativa
● Indian Names: Kalonji, Kalajeera, Mangrela
● Origin: India
Pungent, slightly bitter, and peppery, with notes of onion and oregano.
A fine powder ground from the small, angular seeds.
A deep, jet-black powder.
Kalonji seeds are from a small flowering plant in the Ranunculaceae family. The small, black, tear-drop shaped seeds are rich in a powerful active compound called thymoquinone, which is responsible for many of its remarkable health benefits. They are used as a pungent spice in pickles, bread (like naan), and savory dishes, lending a unique, peppery flavor.
● French: Graine de nigelle
● German: Schwarzkümmel
● Chinese: Hēi zhǒng cǎo (黑种草)
● Arabic: ا ا وداء (Al-ḥabbah al-sawdā’)
● Spanish: Semilla negra, Ajenuz
● Russian: Чернушка (Chernushka)
● Japanese: ニゲラ (Nigera)
Kalonji, or Black Seed, holds an esteemed place in traditional medicine, famously stated in prophetic traditions to be “a remedy for all diseases except death.” In Ayurveda, it is considered a powerful warming herb that pacifies Vata and Kapha. It is a potent immunomodulator, anti-inflammatory, and antioxidant. It is widely used to support respiratory health, soothe joint pain, and promote healthy skin and hair.
● As a Wellness Supplement: Mix a quarter to a half teaspoon of the powder with honey or warm water and consume daily to support overall immunity.
● For Hair & Scalp Health: The powder can be infused into SUPHERB® Carrier Oils like Coconut or Olive oil. This Kalonji oil can then be massaged into the scalp to nourish hair follicles.
● For Culinary Use: Sprinkle whole seeds or powder over salads, curries, or savory pastries for a pungent, peppery kick.
We source high-quality, pure Kalonji seeds from cultivators who prioritize potency and flavor.
The seeds are cleaned and offered whole, or ground into a fine, potent powder, ready to be used as both a powerful spice and a wellness supplement.
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