SUPHERB® Green Chilly Powder

  • Product Type: Powder
  • English/Common Name: Green Chili
  • Botanical Name: Capsicum annuum
  • Indian Names: Hari Mirch
  • Origin: India

Aroma

Sharp, pungent, and herbaceous.

Texture

A fine powder.

Color

A bright, light to medium green powder.

OUR CERTIFICATIONS

Overview

This powder is made from fresh green chilies that are dried and ground. Unlike red chili powder, which has a deeper, smokier flavor from the ripening process, green chili powder retains the bright, vegetal, and immediate heat of the fresh chili. It is a convenient way to add the specific flavor of green chilies to dishes when fresh ones are not available.

  • French: Poudre de piment vert
  • German: Grünes Chilipulver
  • Chinese: Qīng làjiāo fěn (青辣椒粉)
  • Arabic: اﻷﺧﺿر اﻟﻔﻠﻔل ﻣﺳﺣوق (Mashuq al-filfil al-akhdar)
  • Spanish: Polvo de chile verde
  • Russian: Порошок зелёного чили (Poroshok zelyonogo chili)
  • Japanese: グリーンチリパウダー (Gurīn chiri paudā)

 

Green Chili powder provides the sharp, fresh heat characteristic of unripe chili peppers. It is a powerful digestive stimulant, used in cooking to ignite Agni (digestive fire) and cut through the richness of foods. Like red chili, it is rich in capsaicin and Vitamin C, helping to boost metabolism and support the immune system.

  • In Culinary Dishes: Use sparingly to add a fresh, sharp heat to curries, sauces, salsas, and marinades. It is excellent in dishes where you want heat without the deep red color.
  • As a Sprinkling Spice: Sprinkle a tiny amount over snacks or chaat for an extra kick of heat.

The SUPHERB® Promise

Sourcing

We select high-quality, fresh green chilies, ensuring they have the perfect balance of heat and flavor.

Purity & Processing

The chilies are carefully dehydrated at controlled temperatures to retain their green color and fresh pungency, then ground into a fine powder.

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